dishes you can put

Each week we’ll be giving you great tips to help personalise your dishes.

Also, don’t forget to tell us your own tips for personalising your dishes,
you could win lunch for a week!

Congratulations to
last weeks winner:

Luxembourg

“I like to have pomegranates in a
smoothie with cranberry”

Timo
Hokkannen

Sodexo chef, Finland

Make your
own granola

The gap between shop bought and home

made granola is so vast there’s no bridging

it. Once you have made it once there is no

going back to buying it.

Maija Granlund

your own signature on.

Granola

This week we’re focusing on...

With tips from:

you will need:

(Makes 1.6kg)

• 660g rolled oats

• 125g skin on whole

almonds

• 50g flax seeds

• 50g sesame seeds

• 50ml maple syrup

• 100ml sunflower oil

• 250ml runny honey

• 50g dark brown

sugar

• 50ml water

• 1 tsp vanilla extract

• ½ tsp ground

cinnamon

• 5g whole nutmeg

grated

• ½ tsp coarse salt

• 125g dried

apricots-sliced

• 100g sultanas

• 50g dried cherries

Method:

win

A week's worth of free meals

for some more tips!

The Twist

You can customise the dried fruits with any

favourites e.g. bananas, figs, dates, sour

cherries, and also swap the seeds and nuts

to create your own granola.

Granola will keep for several weeks in an

airtight container, and can be frozen.

personalisation

1. Heat the oven 150˚C / 300˚F. Line two

baking trays with baking paper.

2. Put the oats, almonds, flax and sesame

seeds in large bowl and set aside.

3. In saucepan melt the maple syrup,

sunflower oil, honey, brown sugar and

water and heat gently whisking until it all

melts and is combined. Remove the syrup

from heat.

4. Stir in the vanilla, cinnamon, and grated

nutmeg to the syrup. Mix in the dry

ingredients. Spread the mixture into the

baking trays and bake in oven for about 60

minutes.

5. Remove from the oven after 60 minutes,

turn the mixture, return to the oven and

lower the temperature to 140˚C / 275˚F.

Bake for further 30-40 minutes. Remove

from the oven and allow to cool completely.

6. Once cool stir in the apricots, sultanas

and cherries.

in your be… restaurant

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Terms and Conditions:

1.The "Prize" consists of free meals to the value of 30.00€. 2.Only one entry per person per week. All entries must be received before midnight on the following dates: 11/1/2015, 18/1/2015, 25/1/2015, 1/2/2015, 8/2/2015, 15/2/2015, 22/2/2015, 1/3/2015, 8/3/2015, 15/3/2015, 22/3/2015, 29/3/2015, 5/4/2015, 12/4/2015, 19/4/2015, 26/4/2015 and 3/5/2015. No purchase is necessary to enter this promotion 3. One winner will be picked globally per week. 4. Each winner will be picked at random by an impartial third party. 5. Within 7 calendar days following the prize draw, Sodexo Ltd (the”Promoter”) will email the winner to notify him or her about winning the Prize. 6. Each winner must respond by email within
7 calendar days following notification under Clause 5 and in the event that such winner fails to respond by email within such timeframe an alternative winner will be selected at random. The Promoter will not be responsible for any delay or cancellation of any element of the Prize nor for any inability of the winner to take up the Prize.  7. The Prize is non-transferable,
non-negotiable, non-refundable with no cash alternative. 8. This promotion is open to all consumers of the be… service offer in the locations of the Promoter, aged 18 years and over, except employees of the Promoter, their families, suppliers, agents, associates or anyone professionally connected with this promotion. 9.The Prize must be redeemed from the be...restaurant at the location where the winner resides.
10. This promotion is governed by the law of England and Wales and the courts of the England and Wales would have exclusive jurisdiction to settle any disputes which
may arise out of or in connection with this promotion. 11. These terms and conditions are between the participant and the Promoter. No other person shall have any rights to enforce any of its terms.